Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Chocolate Hazelnut
Regular price$18.99
Roast: Medium
When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring
French Roast
Regular price$18.99
A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.